DOSA

After this lovely and exciting task of healthy tiffin let's pull up our socks and get ready for our next task.

So the upcoming task is something basic , that we all make at our home on daily basis.

It is part of our Staple diet.

Everyone can make it and everyone loves it too.

It is Variety of Dosas!

Yes your next task is to make a new yummy version of dosa and send to us.

I hope to see each and everyone of you participating in this! 

Lets have a dosa week.

1.

મઠના ઢોસા

સામગ્રી

1. ૧ કપ મઠ

2. ૧/૪ કપ રવો

3. ૧/૪ કપ ચોખાનો લોટ

4. ૨ ચમચી લીલા મરચાની પેસ્ટ

5. ૧ ચમચી લસણ પેસ્ટ

6. ૨ ચમચી તેલ

7. ૧/૨ ચમચી રાઈ

8. ૧/૨ ચમચી જીરું

9. મીઠું

10. લીમડાના પાન

11. જરૂર મુજબ પાણી

રીત

1. સૌ પ્રથમ આખી રાત મઠને પલાળી રાખવા.

2. બીજે દિવસે મઠને નીતરી થોડુંક પાણી લઇ પીસી લેવા.

3. પીસેલ મઠમાં રવો અને ચોખાનો લોટ ઉમેરી ખીરા જેવું કરી ૪-૫ કલાક રેસ્ટ આપવો.

4. બનાવાના સમયે એક વઘારિયામાં તેલ લઇ તે ગરમ થાય એટલે તેમાં રાઈ, જીરું, લીમડાના પાન, મરચાની પેસ્ટ, લસણ પેસ્ટ, મીઠું ઉમેરી વધાર કરી ખીરામાં રેડી બરાબર હલાવી લેવું.

5. નોનસ્ટીક તવો ગરમ થાય એટલે તેલથી ગ્રીસ કરી ખીરું પાથરી ગોળ ગોળ ફેરવી ઢોસો પાથરવો. પછી કિનારી ફરતે તેલ રેડવું, થોડીકવાર પછી પલટાવી દેવું.

6. તો તૈયાર છે સંભાર અને નાળીયેરની ચટણી જોડે સર્વ કરવા હેલ્ધી એવા મઠના ઢોસા.

2.

Jyoti Khona 

Moti khavadi

Mulund east 

Adai dosa:-

Ingredients 

Moong dal(chhilati)-1/2cup

Udid dal     -1/2 cup

Magar dal  -1/4 cup

Turn dal     -1/4 cup

Chana dal   -1/4 cup

Rice -           -1/4 cup

You can varies the proportion of dals as per your taste

Carrot,onions, green chillies, ginger,coriander as per your taste

Soak the dals n rice for atleast 6 to 7 hours n grind to make smooth paste,add vegetables,chilli ginger paste salt n prepare a dosa batter .

Heat a dosa tava ,spread thin batter add oil or ghee as per your taste,n acai dosa is ready,you cam have its vegan version if  it add rice,even jain version also,avoid ginger,carrots, onions

3.

Barkha Shah 

876 79098 74 

mysore masala dosa recipe 

normal Chokha three cup 1 cup urad dal one fourth Cup poha ..one teaspoon methi ..soak all the at night and next morning t grind all separately and then mix all the elements  mix well and put this mixture at any hot place for fermitted for 5 to 6 hours and then in evening take this mixture out ...in a bowl add mixture ..salt .. and some water and make dosa batter.. 

masala recipe

 3 onions 3 boil potetos..   and now take pan and put oil and  rai..  curry patta ...urad dal ..when urad dal get some colour add onion fry till golden brown and then add smashed potatoes in it some haldi powder and salt mix well  keep aside  another masala 

One beetroot one ..Capsicum some cabbage.. onions ...green chilles... carrot ..Grate..all this ingredients and  in bowl mix all toghether.. salt Chilli flakes ...or red chilli powder ...paper powder and mix well ..and keep aside ...now take a dosa pan and put bater on it after 1 minute add  butter on it and put first onion potato masala and then another masala on it again put butter salt some red chilli Garam Masala and chat masala and mix this all with spoon  again put some butter and then put lead on it on that masala for 5 minutes after that Smash with pavbhaji smasher all this and spread all this masala all over on dosa and roll it done...  enjoy with chutney

4.

Riddhi Hefa 

Thane

Receipe for pizza dosa

Dosa Batter:

2 cups idli rice or normal eating rice

1 cup udad dal

Soak both for 5 to 6 hrs. 

Then remove from water n grind in mixer or ultra chakki first rice  with little water n then udad dal

Mix both n keep to ferment for 10 to 12 hrs. 

Batter is ready. 

Pizza material:

Cut onion, tomatoes, capsicum( all 3 coloured or green anything available) into small diced pieces , cabbage shredded, carrot in long thin pieces. 

Making the sauce :Ketchup, chilli sauce n schezwan sauce mix all 3.

Now first heat the dosa tava spread the batter n put some oil. Then apply sauce first then put veggies all together, then mix it with sauce n mash is with potato masher so it blends well. N now cover with lid to let veggies cook for 5 mins. But do chk on dosa. 

Once cooked spread the cheese processed n mozzarella(optional). 

Ur hot n yummy pizza dosa is ready.

5.

Cheesy wheat masala Dosa......

Masala-

1Potato cube cutted, 

1Slice onion

Salt

Haldi

Coriender

Ginger, garlic ,chilli paste.

Hing.  

Oil

udad daal.

Curry leaves

Method-

Take Kadai put oil heat it. Add udad Dal, hing,put curryleaves,ginger garlic chilli paste, Mix well add onion n salt Thoda. Mix n saute well, add potatoes n haldi mix well.

 Batter-

Wheat flour 

Rawa

1/2 cup Dahi/1tbsp lemon juice (if dahi is not available we can use lemon juice. )

1 1/2cup Water. 

Salt

Applying -

Schezwan chutney, pamper, chilly flakes 

Method-

take vessel put wheat flour, rava,salt,lemon juice /dahi, water mix well n keep a side for 10min. .

Take Dosa pan apply oil pour batter make Dosa (Rhoda sek leave nichhese)apply chutney (optional) put cheese, chilly flakes, put masala n fold it.

6.

Jinal n prashna lodaya

Ghatkopar. East 

9022770004/9867888811.

Kkk gruop2.      Oats dosa

Ingredients -

1cup Oats

1/4cup Rava

1/2cup  Rice flour

1chop Onion

Chop Ginger

Chop Chilly

Curry leaves

Salt

Pepper 

1cup Curd

1cup+1cup Water(2cup)

Cumin seeds

 

Method-

Blend d oats

Take it in a bowl put rice flour, rava

Chilly ,ginger, coriander, cumin seeds, curry leaves.,salt, pepper, curd, add 1cup water keep it for30min. 

After 30min mix it as its hard ,to dilute add 1cup . Water mix well, batter consistency should b as rawa dosa .(now add Lil more salt if required. )heat dosa tawa pour batter as rawa Dosa n sek le.

7.

Purvi Poladia Nagda:

 Instant Bajre rava dosa 

Take bajre flour 1 small bowl  semolina half small cup ginger chilli paste 

onions1 medium 

 capsicum 1 medium 

Add curd 1 table spoon add water

 consistency of batter should be lil pouring 

finely chopped corrainder leaves salt add pinch soda and keep aside for 5 mins

Make dosa as normal we make toppings 

Add cheese serve with sause or chutney

8

Tanvi Mota

Group 2. Bhandup w

Dosa with Chinese veggie,Potato Veggie n Coconut Chutney

Ingredients 

To soak

3 Cups jaddha Rice

1 Cup Ukala Rice

1 Cup Udad Dal

Little meethi seeds,poha,mumra n chana dal

Potato Veggie

3 medium sized boiled potato

1 big sliced onion

5-6 garlic cloves,little ginger

3-4 green Chillies (as per ur taste)

1tsp turmic

Curry leaves,salt

Little chana n udad dal

1tsp garam masala

2tbsp oil

Chinese Veggie

1 carrot sliced

1 capsicum sliced

1 onion sliced

1/4th cabbage sliced

Half beetroot grated

1tbsp soya sauce

1tbsp schezwan sauce

1tsp green n red chilli sauce

2tbsp butter

1tsbp tomato sauce

Salt as per taste

Coconut chutney 

1 grated coconut 

Coriander leaves

Mint leaves

1tbsp dariya

Salt

Little dahi,lemon

Green Chillies  as per spicey u have

Method

1.soak the dosa ingredients for 4 to 5 hours and then make a grind in mixture.

2.keep the batter for overnite.

3.Take a kadai add oil.once hot add chana n udad dal.

4.colour changes add garlic n ginger n green Chilli paste.

5. Add onion n saute for sometime

6.add turmeric n boiled potatos n salt

7.garam masala n coriander.

8.Take kadai add butter add schezwan sauce and then add all veggies 

9.saute for sometime add all sauces and salt.

10.prepare the green coconut chutney

11. Take the batter as per tour requirement and add water n salt.

12. Prepare a dosa add butter n cheese on it.

U can add the Chinese veggie on the dosa or serve it in the plate.

9.

Jagruti Shah

Mulund

9423699497

Jini Dosa

Recipe

Dosa batter + butter + Schezwan sauce n tomatoe ketchup + finely chopped veggies+ pav bhaji masala + cheese

Cook on low heat till crispy.

10.

Green Moongdal Dosa

Ingredients

1cup green moong dal

2tsp raw rice 

1cup corn,tomatoes,spring onion mix 

Green chillies, ginger,salt.

Method:

Soak green dal with husk and rice for two hours.

Blend then with green chillies and ginger and salt .

On other side,saute filling of corn,tomatoes and spring onions.

Then make a Dosa with the filling.

Sprinkle chat masala .

Enjoy High protein Dosa.

Dr Deveshree Ajani

9004613509.

11.

Sau Seema Chandresh Lodaya   Khamgaon 

Masala papad  Sandwich Dosa 

Dosa better 

Talela papad 

Tomatoes 

Kakdi 

Coriander 

Chat masala  marchu powder  Salt 

 

Dosa utaro  uper masala papad muko farithi better pathro  slow par thava do  pachi paltavo  tha e jay pachi Cut kari  singdana chatni (Rajkot ni famous) 

Singdana chatni 

1Cup singdana 

8  Green marcha 

1Big  lemon 

1/2teaspoon Hing 

1/2tsp haldi 

Salt test pramane 

1cup curd 

Singdana palalva  3 hour 

Pachi badhi samgri nakhi pisi levu

12.

 

Instant Rava Dosa 

Ingredients

1/2 cup rava 

1/2 cup rice flour

2 tbs maida 

Chopped onions 

Coriander 

Green chilly 

Curry patta 

Jeera,Mari powder 

2 tbs curd 

Salt 

Method 

1. Mix all ingredients....also put some water to prepare batter.

Consistency of batter should not be thick..(refer  video fr better understanding)

2. Keep batter aside for 15 mins atleast.

3. Heat non-stick tawa 

4. Put batter and spread over 

Serve with sambhar and chutney.

By Meena Lodaya

      Dombivali

13.

Sau Greeshma Kumarpal Poldiya Jalgaon group2

14

                               

Hetal Bhavesh shah, Halol 

Dish-Jain panipuri  masala dhosa

Ingredients :-

Dhosa batter (rice and udadal) 

Mint 

Green chilly

Lemon

Salt 

Oil 

Rock salt

Panipuri masala

Desi chana

Raw banana 

Red chilly powder

Method:-

1-Take rice n urad dal  soak in water for 6/7 hours grind & mk batter for dosa to make dosa

2.panipuri chutney :

Mint, green chilly, salt, rock salt ,lemon and panipuri masala grind it with little water and make fine paste. 

Add chutney in dhosa better and salt as per taste. 

2:-stuffing:- take a bowl add boiled raw Banana and desi chana smach it add salt, red chilly powder, rock salt.

 Take a Dhosa pan pour Dhosa better spread oil and sprinkle little panipuri masala . And stuffing fold it Dhosa is ready. And serve with coconut and croiander chutney .

For coconut n coriander chutney grind coconut ,coriander, mirchi ,lemon& namak pour with tadka  neem & rai urad dal

15.

 Adai dosa with Madgapuri& coconut chutney & Avial

 For Adai dosa 

Take all dals including urad dal & rice soak in water for 6/7 hours grind & mk batter for dosa to make dosas

 For Avial u require veggies like kaccha kela beans dudhi gajar moringa sing & jeera mirchi coconut paste sauté veggies when done add coconu paste & little curd salt when done give tadka of urad dal rai kadi patta

 For coconut chutney grind coconut ginger mirchi along with little dahi & namak pour with tadka I’d neem & rai urad dal For Adai dosa 

Take all dals including urad dal & rice soak in water for 6/7 hours grind & mk batter for dosa to make dosassprinkle  Madgapuri

Laxmi Meisheri

16.

Priya Momaya 

KDO Kitchen Kween Group 1 

+91 9029519953

 *Set Dosa Vada Curry  (Tamil Nadu Special) 

 Dosa Batter Recipe 

 Ingredients

 

2 Bowl Lachkari Rice

1 Bowl Akha Urad Dal 

1 Spoon Chana Dal 

1/2 Spoon Methi seeds

 Method

 

Mix Rice Urad Dal,Chana Daal and Methi   and Soak it for Overnight 

Grind Them In Idli Chakki Or Grinder and Keep the Batter for 4 Hour Minimum .

 Vada Curry 

 INGREDIENTS 

 FOR VADA: 

1 cup chana dal

½ tsp fennel / saunf

1 chilli

½ tsp cumin / jeera

2 tbsp coriander, chopped

few curry leaves, chopped

½ tsp salt

oil for frying

 FOR CURRY: 

2 tbsp oil

1 bay leaf

1 inch cinnamon

3 cloves

½ tsp fennel / saunf

pinch hing / asafoetida

1 onion, finely chopped

1 tsp ginger garlic paste

1 chilli, slit

few curry leaves

¼ tsp turmeric

½ tsp kashmiri red chilli powder

½ tsp coriander powder

½ tsp salt

1 tomato, chopped

1 cup water

½ cup coconut milk

2 tbsp coriander, chopped

INSTRUCTIONS 

in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 3 cloves, ½ tsp fennel, pinch hing until it turns aromatic.

further add 1 onion followed by 1 tsp ginger garlic paste, 1 chilli and few curry leaves.

saute well until it changes colour.

keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp salt.

saute on low flame until spices turn aromatic.

further add 1 tomato and saute until the tomatoes turn soft and mushy.

add 1 cup water and ½ cup coconut milk.

add in pieces of chana dal vada and mix well.

cover and boil for 5 minutes.

add 2 tbsp coriander and mix well.

finally, enjoy vada curry recipe with thick dosa (utapam) .

17.

ઝણઝણીત પૂનેરી મિસલ ઢોસા

Dosa Batter, Tari (Misal), Boiled Kathol Mix .Potato sabji, Farsan

Dry Masala for Tari 

Dry Roast 1tbspJeera,1tbsp Tal, 6 Laving and 1 inch Taj till the spices start releasing aroma, then add 2tbsp grated dry coconut , mix well and roast for 2 mins and cool it and add 1tbsp red chilli powder ,1 tbsp Dhana powder and grind the masala to fin Powder.

Wet Masala for Tari

Grind 1 small onion, 1 inch Adrak, 5-6 lasan  Kali ,1 green Chilli.

Tari - Heat 5 tbsp Oil in a pan add dry Masala and roast for 3-4 mins,add wet masala, 1tsp red chilli powder, 1tsp sugar,salt as per taste, mix well and saute for 2-3 mins and add 2 cups water and boil for 10-12 mins, add 1/2 lemon juice. The oil layer will be seen floating on top , Our Tari is ready.

Heat 3-4tbsp oil in pan,saute 1 small chopped onion,2-3 Kali lasan, add 1 bowl boiled Kathol, 1Tsp red chilli powder,1tsp Dhanajeera powder salt per taste,and Tari as required. Boil till thick.

Prepare Dosa , spread Misal , potato Sabji, onion, Farsan, kothmir.

Serve Delicious Puneri Misal Dosa with Tari,Farsan,onion,lemon,Dahi, Potato sabji.

Meera Hemang Shah

Mulund ( West)

Mob: 9969119098

18.

Jasmine Momaya

Mumbai

Butter Onion Dosa

Ingredients:

3 fined Chopped onions

2 table spoon green chillies paste

1/2 table spoon black pepper powder 

Chopped Coriander

3-4 table spoon Chopped coconut

Salt as per taste

Butter

Dosa batter

Method:

Take a mixing bowl add chopped onion, coconut, green chillies paste, black pepper powder, salt chopped coriander and mix well.

Add Dosa batter to the above ingredients and mix well and let it set for 10 mins.

Now heat up the pan and pour the mixed batter into the pan, the batter should be thick not too thin and not too thicker.

As the batter starts cooking on the pan, grease the pan with butter and the edges of the Dosa, flip the Dosa as the base gets golden brown, and cook on the other side as well, grease with butter and wait till it gets cooked on the other side.

Now take down the Dosa and serve with sambar, chutney or with podi

19.

Bottle gourd skin dosa 

 

 Shweta  Fenil Maisheri 

 from Mulund 

 Ingredients 

1/2 bottle gourd skin,

1 tbs Grated bottle gourd,

1/2 cup rice,

1 tbs urad dal,

Salt as per taste

1 cup coriander leaves,

5 to 6 garlic cloves,

Small piece Ginger,

4 to 5 chillies &

Half teaspoon cumin seeds

 Preparation for dosa 

Soak rice and urad dal for 1 hours. Take a mixer jar add coriander, garlic, ginger,chillies , cumin seeds, rice, urad dal and salt  grind it same as a dosa better

keep better a side for 30 minutes before making dosa add grated bottle gourd in a batter. Batter is ready for making dosa served with chutney and sambar.

20

Jiya himanshu Maisheri

Age 11 

Mulund west 

9930933232

CHOCOLATE DOSA

INGREDIENTS:---

Batter(rice n udad dal)

Chocolate bar

Coco powder  

Sugar powder 

Choco chips

Oil/butter

METHOD:---- 

Mix coco powder in batter.

Heat a pan put batter ,then put some oil, then grate some  chocolate bar n 

put some powdered sugar n then some choco chips. 

Ur delicious yummy chocolate dosa is ready....

Serve it with chocolate sause....

21

MIX N MATCH VEGGIES DOSA.

Deepali Maisheri

Mulund west 

9930933232

INGREDIENTS FOR DOSA:--

Batter(rice n udad dal)

Palak 

Beetroot

Carrot

Cabbage 

Capsicum 

Spring onion

Paneer/cheese 

Tomato 

Coriander 

Chat masala

Salt 

Oil/butter

METHOD:----

Take Batter n divide into 2parts.

In 1st part mix palak puree(boiled).

In 2nd part mix beetroot puree(boiled).

Heat a pan 1st put palak batter little n then beetroot batter on outerside n make dosa, put some oil then put all chopped veggies n chat masala n serve with coconut chutney ..

INGREDIENTS FOR CHUTNEY:--

Coconut,Dalia,Green chilli, Ginger,Salt

Red chilli 1,Udad dal,Rai

Kadi patta,hing.

METHOD::--

Take  grinder first put dalia, salt ,ginger, n green chilli grind it then put thin chopped coconut , water n again grind.

For tadka  take oil in pan put rai, hing, udad dal, red chilli n kadi patta n put on chutney..

22

_Deepa Shah

Pondicherry_ 

 Ragi doodhi dosa 

Ingredients

2 cups idly rice

1 cup raw rice 

1 cup ragi

1 cup urad dal

2 spoons methi

1 cup finely chopped onions

1 big bowl of grated Doodhi (bottle gourd or lauki)

Half cup finely chopped coriander

Salt to taste

Oil/ghee for cooking

Method

Wash and soak rice, ragi, urad dal, methi for 5 to 6 hours. Use water and grind until dosa batter is formed. Keep for fermentation for 8 to 10 hours. 

Add the remaining ingredients before making the dosa. Use ghee or oil to cook it on the tava. 

Serve hot with sambar or chutney for best results. Easy and tasty way to feed children doodhi and ragi. : )

23

Paan And Pepper Dosa

Take few paan and wash it and cut them into pieces. Grind paan with dosa batter and churn well.  To the green batter add 2 tabs of pepper powder. Mix well and make dosa as usual.   Serve with coconut chutney.

Immunity booster dosa.

Sneha Subash Momaya

Tirupur

Group 2

24

Stuff Moog dosa

Wash moong properly n

Soak  for 5to6 hrs with ginger .... Grind it like dosa batter

Green chutney 

Coriander mint leaves green chilly ginger jeera salt and Kachhi keri if don't have u can put 🍋 lemon

For Red chutney

Soak red chilly for 2hrs 

Add garlic jeera and 1tomato salt and grind it then add tomato sauce 2 spoon

Stuffing Paneer burji

Finely chopped onion capsicum and tomato  

Saute onion n capsicum for 3mins add tomato salt red chilly pd garam masala and crushed panner mix it well and keep it aside.....

Put dosa on tava let it cook for 3-4min low the flame apply both the chutney and in middle put the paneer bhurji roll it and serve it with coconut chutney.....

Darshana .Paras.Shah

8983444344

25.

Barkha Shah 8767909874

My innovative rcp

MULTIGRAIN DOSA

 recipe 

dhokla ata 1 cup 

Ragi ata  3/4cup

oats ata 3/4 cup 

Jawari ata 3/4 cup

 Rava 3/4 cup

Dahi 1 cup or more or water

salt as per taste 

Chilli flakes 

method

 take one bowl mix all the ingredients dont add salt an chillyflakes ... make thik25. dosa batter and put aside for half an hour or if you have time then 1 to 2 hours after that see the consistency if need water then add .. And  make like a  dosa batter it shoud be little little thik ...now add salt an chillyflakes take dosa tava an make dosa...put butter or ghee ...cheese an chillyflakes on it...roll it... and done yummy an healthy dosa...enjoy.

26.

Dr Mahima Mohit Dand 

Hubli 

Neer Dosa 

A traditional Udupi / mangalore preparation. 

Absolutely yummy. 

Recipe

Soak rice overnight and grind to fine in the wet grinder with little water in the morning. 

Add 3-4 table spoons of fresh coconut while grinding 

Add salt to the batter. 

Then add more water to make it absolutely thin pouring consistency. 

Heat a thick pan and pour the batter and make it flow by tilting the pan. 

Don’t use the backside of ladle to spread it. 

Cover it and let it cook.  Don’t turn over. 

27.

veggie grain sponge dosa                                    for Batter -

Jeera seeds

Sukhi lal mirch 1

1/4cup moong

1/4cup mogar Dal, 

1/4cup toover dal

1/4cup chana dal

1/4cup udad Dal.

1/2cup rice. 

Method -mix all daal along wit rice wash add water jeera seeds,sukhi lal mirch 1.n soak for overnight or atleast 8hrs..

While making -

Blend d daal n rice ,remove water n den blend, (as we have soak overnight Dal already get soften )add water as u want for consistency, add salt.n mix for 4to 5mins. 

. 

Stuffing-

Green, red, yellow capsicum, boild baby corn, sweet corn,. Butter, Coriander, paneer. Pepper powder, salt. 

 

Take pan add butter heat it add capsicum, sweetcorn, baby corn, coriander, paneer,pepper power,salt mix all saute till min. Only n remove In plate. 

In batter add-

Coriander leaves

Tandud ki bhaji

Meethi

Palak

Spring onion

Green Lehsun

Onion chop

Tomato chop

Salt

Red chilly powder 

Hing

Haldi

Ginger garlic n chilly thes k dale. 

Cabbage greated

Carrot greater.... 

Besan Thoda. 

(Quantity as much u want) .mix all in batter well. 

Final step-

Take tawa apply some butter /oil pour batter n make dosa. Dono side se seke den half side sauce n other half side chutney Lagaye.n center me put stuffing.fold it n cut from center n serve wit   chutney n sause  Prashna  n Jinal Lodaya 

Ghatkopar. East

9867888811/9022770004 chutney n sause.

28.

Neha Khona

Group 1 

Rangpur -- Bhandup 

Mysore Masala Dosa

For Better : 3 cup jaada rice, 1 cup udad dal, half cup chana dal, methi dana little, soak it for 5 to 6 hours,  while grinding add half cup jada poha.

Ferment better for 7 to 8 hours.

Potato bhaji : boil patetos with salt n haldi.

Heat the oil in kadai add udad dal, then rai n jeera, then kari leaves n green chillies n haldi,  add slice onion saute them after that add boil patetos add salt as per taste, mix it well add coriender leaves.

Coconut chutney : coconut,  daliya, imli, salt, jeera, adrak, kari leaves n coriender leaves grind it all together coarsely. Make tadka of udad dal, rai, hing n curry leaves. 

Red garlic chutney : Garlic, Ginger, jeera, lemon, oil, salt, black salt, red chillie powder. Gring it all together properly. ( this chutney we can store for 20 to 25 days )

Mysore Masala : greated carrot n beetroot, chopped onions,  capcicums & tomatoes, coriender.

*Make dosa & as per shown in video.

 Thank u for your yummy yummy and delicious dosas.

Thanks and Regards

NILAM NAGDA
9920522551